威士忌品酒课程 [正版]威士忌世界地图 英文原版 The World Atlas of Whisky 餐饮 洋酒 英文版

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书名：The World Atlas of Whisky 威士忌世界地图

作者：Dave Broom

出版社名称：Mitchell Beazley

出版时间：2014

语种：英语

ISBN：9781845339517

商品尺寸：23.6 x 3 x 29.6 cm

包装：精装

The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts from Aberfeldy to Tormore, Yoichi (and coverage of the best of the blends). Six specially created 'Flavour Camp Charts' group whiskies by style and allow readers to identify new whiskies from around the world to try. This extensively updated and extended edition features new material on burgeoning areas, including detailed coverage of many recently opened US craft distilleries, new distilleries in Germany, Austria and Switzerland, and discussion of the growing whisky scene in Latin America. With over 200 beautiful colour photographs and 21 colour maps locating distilleries and whisky-related sites, this is a stylish celebration of the heritage, romance, craftsmanship and versatility of whisky.

最好的的威士忌书——饮酒人士的必读之作！——《福布斯》

非常适合放在威士忌爱好者书架上的参考指导书。——《威士忌杂志》

获奖作家和威士忌专家Dave Broom探索了200多家酿酒厂，研究了400多种表达方式。这里有苏格兰酿酒厂的详细描述，而且对爱尔兰、日本、美国、加拿大以及世界其它国家也做了详尽的介绍。有来自Aberfeldy、Tormore和 Yoichi的单一麦芽威士忌品酒记录。6个专门设计的Flavour Camp Charts将威士忌按风格分组，让读者们可以辨别来自全世界的新品种威士忌。

这个在广度和深度上都有大规模更新的版本包含了关于新兴地区的新材料，包括对许多刚开业的美国工艺酿酒厂，德国、奥地利和瑞士的新酿酒厂的详细介绍，还探讨了拉丁美洲日益扩大的威士忌圈子。

本书赞美了威士忌的传统、浪漫、工艺和多样性，全书包含200多张漂亮的彩色照片和21张标注了酿酒厂和与威士忌有关的地点的地图。

Dave Broom has written 13 books, including The World Atlas of Whisky, now in its second edition. He has won many awards, including two Glenfiddich prizes and, in 2013, he won the prestigious IWSC Communicator of the Year Award. In 2015, he won The Spirited Award for Best Cocktail & Spirits writer, and, in 2018, The Way of Whisky won an Andre Simon prize. In 2020 he was awarded Best Drinks Writer at the Fortnum & Mason awards.

He has been a contributing editor to Whisky Magazine, scotchwhisky,com and Malt Advocate. In 2020 he started his own website thewhiskymanual.uk. He has made two films, Cuba In A Bottle and The Amber Light. The latter, an examination on whisky and Scottish culture, won Best Programme at the 2020 Fortnum & Mason awards.

Over his three-plus decades in the field, Dave has built up a considerable international following with regular training/educational visits to Japan, France, Holland, Scandinavia, Germany, Africa and North America. He is actively involved in whisky education and also acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave has also worked with Suntory in developing a language of tasting that communicates Japanese concepts to English speaking audiences.

Dave's previous books also include Whisky: The Manual, Gin: The Manual, Rum: The Manual and The Way of Whisky.