醉染图书餐厅/小空间设计系列9787559104083

Contents目录How to design a small restaurant in the limited interior space combined with large free height Secrets In A Μetal Box -- Piazza del Crepe（18 m2）如何设计一家空间有限、高度的小餐厅金属盒里的秘密——可丽饼广场（18 m2）How to create a private and warm interior that accentuates restored original featuresCURE(26m2)如何打造一个凸显原有特征的私密而温暖的室内空间治愈餐厅(26 m2)How to design a small restaurant for street foodCASA MAKI SUSHI BAR(27 m2)如何为街头美食设计一间小餐厅真希家寿司吧(27 m2)How to create a smart industrial style delicatessen cafe in a long and narrow spaceBite？&？Go（47 m2）如何在狭长的空间里打造一个时尚的工业风格熟食店快食熟食店（47 m2）How to make the design concept directly related to the cuisineShade Burger（50 m2）如何让设计理念直接与美食相关联明暗汉堡店（50 m2）How to design a cosy and friendly place where to sit and eat or just buying traditional productsMuddica（50 m2）如何设计一个舒适友好的空间，让人或闲坐，或就餐，或采买传统商品慕迪卡小馆（50 m2）How to conceive a contemporary identity for traditional food restaurantThe Noodle Rack（50 m2 ）如何为传统美食餐厅打造一个现代身份晾面架（50 m2 ）How to design a small winebar mixing the cultures of 2 different countriesBuona Bocca（60 m2）如何设计一家融合了两个化的小酒吧好口味酒吧（60 m2）How to design a small restaurant like a future placeOrang+Utan Vegetarian Bar（60 m2）如何把小餐厅设计成未来空间奥朗乌坦素食吧（60 m2）How to insert a simple but yet elaborated functional program into a very small spacePNY Marais(65 m2)如何在极小的空间内插入简洁而不失精美的功能设计PNY汉堡玛莱店(65 m2)How to design a small restaurant with raw and industrial interiorChiChi 4U Bar（70 m2）如何设计一家具有原生态工业感室内空间的小餐厅奇奇为你餐厅（70 m2）How to build a restaurant designed with future locations in mindBeesndRots Restaurant Berlin (72 m2)如何建造一座已有未来规划的餐厅甜菜根餐厅柏林店(72 m2)How to set up a clear and natural atmosphere for a fast food restaurantMexican Factory（72 m2）如何为快餐厅营造一种清新自然的氛围墨西哥工厂（72 m2）How to design a restaurant to attractively showcase menu,as well as bringing out the charm of the existing spaceDream Dairy Farm Restaurant（75 m2）如何设计一家菜单诱人且能体现空间魅力的餐馆Dream Dairy Farm餐馆（75 m2）How to combine various management ideas to the space properly, to create a best visual communication effectCari de Madame（80 m2 ）如何将各种经营创意适切地与空间结合，获得很好的视觉传导效果咖喱娘（80 m2 ）How to picture a refined and elegant pub, breaking the traditional codesFIETJE(90 m2)如何在打破传统的前提下，描绘一间精致而优雅的酒吧FIETJE酒吧(90 m2)How to design a restaurant that can help people to recognize the food and trust in the brandHunter Gatherer Restaurant and Bar(90 m2)如何设计一家让人们认识食物、信任品牌的餐厅悦衡食集餐吧(90 m2)How to create an interior that would complement the food and the country’s cultureRudies（90 m2）如何打造一个能够衬托美食和化的室内空间卢迪餐厅（90 m2）How to create a Vanguard restaurant, without trying to be a hipster locationSosein Restaurant（90 m2 ）如何打造一家不赶时髦的前卫餐厅如此存在餐厅（90 m2 ）How to design a small restaurant giving the concept of traditional food a twist Cross Café（92m2）如何设计一个颠覆传统饮食概念的小餐馆十字冰室（92m2）How to design a new version for a traditional pubTAP ROOM MADR（98 m2 ）如何改观传统酒吧马德里酒吧餐厅（98 m2 ）How to add personality and value to the place through the interior designBurger & Love(103 m2)如何通过室内设计为空间增添个和值汉堡与热爱餐厅(103 m2)How to to reflect the client’s traditional inspiration through a fresh approach400 Rabbits Pizza (120 m2)如何用新鲜的方式来反映客户的传统灵感400只兔子披萨餐厅(120 m2)How to design a exotic theme restaurant within a limited spaceHow Fun - Neihu(119 m2)怎样利用有限的空间去设计一家充满异域特色的主题餐厅好饭食堂 内湖店(119 m2)How to design an eclectic restaurant to reflect the local charactersAlbabel（100 m2 ）如何设计反映本地特色的折中主义餐馆Albabel餐厅（100 m2 ）

乔·金特里于北卡罗来纳大学取得建筑学文学士学和哲学士学，随后继续深造，获得了建筑学硕士。目前是华盛顿注册建筑师，2012年创办了goc studio工作室，并担任项目经理。其在商业空间设计领域颇有知名度，并取得了一定的殊荣。

本书主要讲述小面积餐厅的室内设计要点及相关技巧。每个案例突出一条设计理念，给读者直观的借鉴与参考。