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  • 醉染图书中医养生学(第2版/中医双语)(英文版)9787117332835
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    • 作者: 张晓天著 | 张晓天编 | 张晓天译 | 张晓天绘
    • 出版社: 人民卫生出版社
    • 出版时间:2022-09-23
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    • 作者: 张晓天著| 张晓天编| 张晓天译| 张晓天绘
    • 出版社:人民卫生出版社
    • 出版时间:2022-09-23
    • 版次:2
    • 印次:1
    • 字数:495000
    • 页数:288
    • 开本:大16开
    • ISBN:9787117332835
    • 版权提供:人民卫生出版社
    • 作者:张晓天
    • 著:张晓天
    • 装帧:平装-胶订
    • 印次:1
    • 定价:98.00
    • ISBN:9787117332835
    • 出版社:人民卫生出版社
    • 开本:大16开
    • 印刷时间:暂无
    • 语种:暂无
    • 出版时间:2022-09-23
    • 页数:288
    • 外部编号:1202741662
    • 版次:2
    • 成品尺寸:暂无


    Part 1 Foundations of Health Cultivation
    in Chinese Medicine
    Chapter 1 Overview of TCM Health Cultivation Science/ 2
    Section 1 Concept of Health Cultivation/2
    Section 2 Characteristics of Health Cultivation/ 4
    I. Whole Dynamic State/ 4
    II. Harmonious Moderation/4
    III. Syncretic Adjustment/ 5
    IV. Extensive Applicability/5
    Section 3 Signif icance of Health Cultivation/6
    I. Changing Medical Models and Disease Spectrum/ 6
    II. The Severity of Social Competition/6
    III. The Shift Towards Prevention/7
    Section 4  Study Task, Approach and Requirement of Health Cultivation/7
    I. Study Task/ 7
    II. Approach and Requirement/ 7
    Chapter 2  Essentials of Ancient Physicians’ Thoughts on TCM Health
    Cultivation Science/9
    Section 1 Ancient Times—The Original Stage/ 9
    I. The Origin of Dietary Health Cultivation/ 10
    II. The Origin of Environmental Health Cultivation/10
    III. The Origin of Acupuncture and Moxibustion, Massage, Dao Yin and Respiration Therapy/ 10
    Section 2  Before the in Dynasty—The Contention of Hundreds of Schools/11
    I. The Book of Changes in the Zhou Dynasty/12
    II. Taoism/12
    III. Confucianism/ 13
    IV. The Yellow Eerr’ Inner Classic/ 14
    Section 3  The Han and Tang Dynasties—The Formation Stage/15
    I. Shen Nong’s Classic of the Materia Medica/ 15
    II. Wang Chong/15
    III. Zhang Zhongjing/16
    IV. Hua Tu/6
    V. Sun Simia/ 6
    VI. Buddhism/ 17
    VII. Others/17
    Section 4  The Song and Yuan Dynasties—The Development Stage/18
    I. The Incessant Development of Gerontology/18
    II. The Gradual Development of Medicine Health Cultivation/19
    III. Rich and Colorful Dietary Health Cultivation/ 19
    IV.  The Inf luence of the “Four Experts in the Jin and Yuan Dynasties” on Health Cultivation
    Science/20
    Section 5  The Ming and ing Dynasties—The Propagation Stage/21
    I. The Theory of Life Gate and Preserving Essence Emphasized in Health Cultivation/ 22
    II. Rich and Varied Approaches of Health Cultivation/ 22
    III. Integrating Motion with Tranquility for Health Cultivation/24
    IV. Dao Yin, a Martial Art for Body Building/24
    V. Emphasizing Health Cultivation for the Elderly/25
    Section 6  Modern and Contemporary Times—The Proertion Stage/ 26
    Chapter 3 Basic Concepts of TCM Health Cultivation/27
    Section 1 View of Life/ 27
    I. Correspondence Between Man and Nature/ 27
    II. Holism of Body and Spirit/ 30
    Section 2 Longevity and Death/32
    I. Congenital Constitution/32
    II. Postnatal Factors/33
    Section 3 Concept of Health/ 35
    I. Traditional Outlook on Health/35
    II. Modern Outlook on Health/37
    Chapter 4 Basic Principles of Health Cultivation in TCM/ 40
    Section 1  Complying with Nature and Maintaining Harmony and Equilibrium of the Body/40
    I. Complying with Nature/ 40
    II. Maintaining Harmony and Equilibrium of the Body/ 41
    Section 2  Protecting Healthy i and Keeping away from Pathogenic Factors/ 43
    I. Protecting Healthy i/ 43
    II. Keeping away from Pathogenic Factors/44
    Section 3  Unif ication of Movement and Stillness and Conservation of the Body and Spirit/45
    I. Conserving Spirit Through Stillness/ 45
    II. Strengthening the Body Through Movement/46
    III. Movement and Stillness Complementing Each Other/ 46
    Section 4  Health Cultivation Based on the Causation Differentiation/ 47
    I. Individual-Oriented Health Cultivation/47
    II. Season-Oriented Health Cultivation/48
    III. Environment-Oriented Health Cultivation/ 49
    Section 5  Taking TCM Health Cultivation as the Basis, Integrating Chinese and Western
    Achievements/.50
    I. Comparison of Chinese and Western Concepts of Health Cultivation/ 50
    II. Comparison of Chinese and Western Methods of Health Cultivation/ 50
    III. Chinese and Western Health Cultivation Complementing Each Other/51
    Section 6  Practicing Health Cultivation Comprehensively and Unremittingly/51
    I. Practicing Health Cultivation Comprehensively/51
    II. Unremitting Efforts/52
    Part 2 Commonly Used Approaches of
    TCM Health Cultivation
    Chapter 5 Health Preservation Through the Cultivation of Emotions/ 56
    Section 1 Introduction/56
    Section 2 Principles/ 57
    I. Conforming to Nature and Coordinating the Seven Emotions/ 57
    II. Harmony Between Shen and Body/58
    Section 3  Methods of Health Preservation Through Emotional Cultivation/60
    I. Cultivating the Mind with ietness/60
    II. Nature and Virtue Cultivation/61
    III. Min Ctvation/62
    IV. Following the Routine and Enjoying Customs/ 63
    Section 4 Regulation of Unhealthy Emotions/ 64
    I. The Method of Restraining/ 66
    II. The Method of Venting/66
    III. Persuasion/ 68
    IV. Transference/ 68
    Chapter 6 Health Cultivation Through Diet/71
    Section 1 The Function of Diet in Health Cultivation/ 71
    I. Restoring Healthy i and Recuraig Def iciency/71
    II. Purging Away Excess Pattern and Eliminating Pathogenic Factors/72
    III. Preventing Diseases and Health Cultivation/73
    IV. Extending Life and Contributing to Longevity/73
    Section 2 Principles of Health Cultivation through Diet/ 74
    I. Reasonable Diet/74
    II. Eating and Drinking Moderately/ 75
    III. Having Meals Based on Pattern Differentiation/ 76
    IV. Prudent Avoidances/77
    Section 3  Health Cultivation in the While-Eating and After-Eating Processes/78
    I. Mindfulness During Meals/ 78
    II. Health Cultivation After Meals/78
    Section 4 Drinking Tea or Alcohol Scientif ically/ 79
    . rinking Tea Moderately/79
    I. rinking Alcohol in Moderation/ 80
    Section 5 Introduction to Medicinal Cuisine/81
    Chapter 7 Health Cultivation Based on Environment/87
    Section 1 Adaptation to the Geographical Environment/87
    I. The Seashore/ 88
    II. The Highlands/88
    III. The Plains/ 89
    Section 2 Living Environment/ 90
    I. Surrounding Environment/ 90
    II. Living Environment/ 91
    Section 3 Fengshui Theory and Health Cultivation/93
    Chapter 8 Health Cultivation in Daily Life/95
    Section 1 i Ju Regularly/ 95
    I. Effects/ 96
    II. Implementation/96
    Section 2 Moderate Labor and Rest/ 97
    I. Avoiding Overworking/97
    II. Avoiding Too Much Leisure/98
    Section 3 Seg in a Reasonable Manner/ 99
    I. Health Cultivation Prior to Sleep/99
    II. Sleep Environment/100
    III. Health-Build up at Seg/ 101
    Section 4 Normal Defecation and Urination/102
    I. Keeping the Bowels Clear/102
    II. Promoting Urination/102
    Chapter 9 Health Cultivation Through Sex Life/104
    Section 1 Sex Life and Health/104
    Section 2 Principles of Sexual Activity/105
    Section 3 Methods of Sexual Activity/107
    Section 4 Taboos of Sexual Activity/ 109
    Chapter 10 Health Cultivation with Dao Yin/ 112


    【前言】


    主任医师,医学博士,硕士导师,上海医大学附属曙光医院治未病中心主任,曙光医院首批高级中医师,澳大利亚注册中医师、针灸师,美国东方医学研究中心特约专家、韩中整合医学项目委员会委员、医管理局医文化科普巡讲团专家、中国医师协会国医科普之旅暨“治未病”百姓健康公益大讲堂活动席专讲师



    本教材为卫生健康委员会“十三五”规划教材,适用于来华留学生及《中医养生学》课程双语教学。本教材采用创新出版形式,纸质教材以英文编写,中文原文、章末复习思考题等作为网络增值服务。


    【内容简介】


    本教材为卫生健康委员会“十三五”规划教材暨全国高等学校医类专业第三轮英文版规划教材,旨在响应“”发展战略,推动医留学生教育教学创新发展,培养的国际化医人才。本书涵盖了中医养生学课程基本内容,教材主要内容包括:中医养生学基础理论、常用中医养生方法介绍、中医养生实践指导,从而达到掌握具体中医养生方法的目的。本教材适用于来华留学生及《中医养生学》课程双语教学。本教材采用创新出版形式,纸质教材以英文编写,中文原文、章末复习思考题等作为网络增值服务。


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