全新植物酚类研究(英文版)朱磊9787522908021

目 录

Chapte 1 Study on Polyphenoals in Jindai - soy
ean ( Glyie ax. L. Me.‘Jindai’) 1

1.1 Soy
ean 1

1.2 Edamame 3

1.3 Polyphenols 3

1.4 Flavonoids 4

1.5 Biological Activities of the Flavonoids 4

1.6 Aim of the Pesent Study 6

Refeences 6

Chapte 2 Isolation and Chaacteization of the Polyphenols of Jindai Soy
ean Leaves 10

2.1 Intoduction 10

2.2 Mateial and Methods 10

. Results and Discussion 11

2.4 Conclusion 26

Refeences 26

Chapte 3 Peventive Effects of Dietay Polyphenolics of Jindai-soy
ean Leaves on KK-Ay Mice 27

3.1 Intoduction 27

3.2 Mateials and Methods 27

3.3 Results 30

3.4 Discussion 35

3.5 Summay 39

Refeences 40

Chapte 4 The Anti-o
esity and Anti-dia
etic Effects of Kaempfeol Glycosides fom Unipe Soy
ean Leaves in High-fat-diet Mice 42

4.1 Intoduction 42

4.2 Mateials and Methods 43

4.3 Results 47

4.4 Discussion 51

4.5 Conclusion 54

Refeences 54

Chapte 5 Anti -o
ese and Anti -dia
etic Effects of a Mixtue of Daidzin and Glycitin in C57BL/ 6J Mice Fed with a High Fat Diet 57

5.1 Intoduction 57

5.2 Mateials and Methods 58

5.3 Results 61

5.4 Discussion 65

5.5 Conclusion 68

Refeences 68

Chapte 6 Anti -dia
etic Effects of Luteolin and Luteolin - 7 -O -glucoside on KK-Ay Mice 72

6.1 Intoduction 72

6.2 Mateial and Methods 72

6.3 Results 76

6.4 Discussion 80

Refeences 82

Chapte 7 Anti -o
ese and Anti -dia
etic Effects of Soy Glycitin on High -fat Diet-induced O
ese C57BL/ 6J Mice 85

7.1 Intoduction 85

7.2 Mateials and Methods 86

7.3 Results 90

7.4 Discussion 94

7.5 Conclusion 97

Refeences 98

Chapte 8 Potective Effects of Dietay Kaempfeol Glycoside Components fom Unipe Soy
ean ( Edamame, Glyie ax L. Meill. ‘ Jindai ’)

Leaves and Thei Seous Meta
olite on Ca
on Tetachloide-induced Live Injuy Mice 101

8.1 Intoduction 101

8.2 Mateials and Methods 102

8.3 Results and Discussion 105

Refeences 111

Chapte 9 Antiont and Hepatopotective Activity of Kaempfeol 3-O-β-d- (2,6-di-O-α-l-hamnopyanosyl)Galactopyonoside Against Ca
on

Tetachloide-induced Live Injuy in Mice 114

9.1 Intoduction 114

9.2 Mateials and Methods 115

9.3 Results and Discussion 117

Refeences 121

Chapte 10 Hepatopotective Activities of Kaempfeol Glycosides Faction in Dia
etic and O
ese Mice 1

10.1 Intoduction 1

10.2 Mateials and Methods 124

10.3 Results 127

10.4 Discussion 129

Refeences 131

Chapte 11 Glycitein Induces ROS-dependent Apoptosis and G0 / G1 Cell Cycle Aest Though the MAPK / STAT3 / NF - κB Pathway in Human

Gastic Cance Cells 135

11.1 Intoduction 135

11.2 Mateials and Methods 136

11.3 Results 139

11.4 Discussion 149

11.5 Conclusion 152

Refeences 152

Chapte 12 Molecula Mechanisms of inlizain Induces Apoptosis and G0 /G1 Cell Cycle of Human Esophageal Cance HCE-4 Cells Depends on MAPK, STAT3 and NF-κB Signaling Pathways 155

12.1 Intoduction 155

12.2 Mateials and Methods 156

1. Results 158

12.4 Discussion 168

12.5 Conclusions 169

Refeences 170

Chapte 13 Daidzein Induces A549 Human Lung Cance Cell Apoptosis and G0 /G1 Cell Cycle Aest
y Activating ROS-mediated MAPK, STAT3 and NF-κB Signaling Pathways 174

13.1 Intoduction 174

13.2 Mateials and Methods 175

13.3 Results 178

13.4 Discussion 190

13.5 Conclusions 191

Refeences 192

Chapte 14 inlizain Induces ROS - mediated Apoptosis Via the MAPK,STAT3, and NF-κB Signaling Pathways in Human Beast Cance

Cells 196

14.1 Intoduction 196

14.2 Expeimental Section 197

14.3 Results 200

14.4 Discussion 210

Refeences 213

Chapte 15 Phenolic ContensndCitions in Skins of Red Wine Gape Cultivas among Vaious Genetic Backgounds and Oiginations

217

15.1 Intoduction 217

15.2 Mateials and Methods 219

15.3 Results and Discussion 221

15.4 Conclusions

Refeences 240

Chapte 16 The Gowing Season Impacts the Accumulation and Coition of Flavonoids in Gape Skins in Two-cop-a-yea Viticultue242





16.1 Intoduction 242

16.2 Mateials and Methods 243

16.3 Results 246

16.4 Discussion and Conclusions 258

Refeences 262

Chapte 17 Effects of Exogenous A
scisic Acid on Phenolic Chaacteistics of Red Vitis Vinifea Gapes and Wines 265

17.1 Intoduction 265

17.2 Mateials and Methods 266

17.3 Results and Discussion 268

Refeences 295

现就职于黑龙江八一农垦大学食品学院食品科学与工程系，博士，讲师。研究方向：（1）葡萄生理和葡萄酒化学；（2）葡萄分子生物学；（3）天然产物分离提取和功能活。先后承担自然、黑龙江省自然等项目5项，参与重量和省级项目3项，发表学术20余篇，其中SCI收录7篇，以作者或通讯作者发表15篇。