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正版 中国食品安全管理(食品质量控制体系的视角)(英文版)(精) 周
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Preface
Acknowledgements
Chapter 1 Overview of Food Safety Management in China
1.1 Changes in the Focus of Food Safety in China
1.2 China's Food Safety: Understanding Based on
the Perspective of Non-Traditional Security
1.3 China's Food Safety Supervision: Progress and
Achievements
1.4 China's Food Safety Supervision: Problem
Analysis
1.5 Conclusions
Chapter 2 Safety of Vegetables and the Use of Pesticides by
Farmers in China
2.1 Introduction
2.2 Method
2.3 Results and Discussions
2.4 Conclusions and Implications
Chapter 3 Adoption of Food Safety and Quality Standards by
China's Agricultural Cooperatives
3.1 Introduction
3.2 Methodology
3.3 Data Source and Variable Description
3.4 Results and Discussions
3.5 Policy Implications and Conclusions
Chapter 4 Implementation of Food Safety and Quality Standards: A Case Study of the Vegetable Processing
Industry in Zhejiang, China
4.1 Introduction
4.2 Food Safety and Quality System in China
4.3 Theoretical Framework
4.4 The Survey and the Data
4.5 Empirical Analysis
4.6 Conclusions and Policy Recommendations
Chapter 5 Adoption of ItACCP System in the Chinese Food
Industry: A Comparative Analysis
5.1 Introduction
5.2 Method
5.3 Results and Discussions
5.4 Conclusions and Implications
Chapter 6 An Empirical Analysis of the Implementation of
Vegetable Quality and Safety Traceability Systems
Centering on Wholesale Markets
6.1 The Status Quo and the Reasons for the Imple-
mentation of a Traceability System in China's
Agricultural Products Wholesale Markets
6.2 Analysis of Factors that Influence Suppliers of
Vegetables Wholesale Markets Implementing a
Traceability System
6.3 Results and Discussions
6.4 Policy Recommendations
Chapter 7 Investment in Voluntary Traceability: Analysis of
Chinese Hog Slaughterhouses and Processors
7.1 Introduction
7.2 Related Literature
7.3 Materials and Methods
7.4 Results and Discussions
7.5 Conclusions
Chapter 8 Quality Perception, Safer Behavior Management
and Control of Aquaculture: Experience of Ex-porting Enterprises of Zhejiang Province, China
8.1 Introduction
8.2 Aquatic Products Export Restrictions: the Situation from Zhejiang Province
8.3 Related References
8.4 Materials and Methods
8.5 Descriptive Analysis
8.6 Conclusions and Recommendations
Chapter 9 Outlook for China's Food Safety Situation and
Policy Recommendations
9.1 Outlook for China's Food Safety Situation
9.2 Policy Recommendations
Appendix I : Food Safety Law of the People's Republic of China
Appendix II : Law of the People's Republic of China on
Agricultural Product Quality Safety
Index
针对中国国内频发的食品安全问题,周洁红、金少胜编著的《中国食品安全管理(食品质量控制体系的视角)(英文版)》研究农业产业链主体包括农户、合作社、农产品加工企业应用质量安全控制体系的行为机理,在实证研究的基础上提出相关确保中国食品质量安全的政策建议。
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