Preface Acknowledgements Chapter 1 Overview of Food Safety Management in China 1.1 Changes in the Focus of Food Safety in China 1.2 China's Food Safety: Understanding Based on the Perspective of Non-Traditional Security 1.3 China's Food Safety Supervision: Progress and Achievements 1.4 China's Food Safety Supervision: Problem Analysis 1.5 Conclusions Chapter 2 Safety of Vegetables and the Use of Pesticides by Farmers in China 2.1 Introduction 2.2 Method 2.3 Results and Discussions 2.4 Conclusions and Implications Chapter 3 Adoption of Food Safety and Quality Standards by China's Agricultural Cooperatives 3.1 Introduction 3.2 Methodology 3.3 Data Source and Variable Description 3.4 Results and Discussions 3.5 Policy Implications and Conclusions Chapter 4 Implementation of Food Safety and Quality Standards: A Case Study of the Vegetable Processing Industry in Zhejiang, China 4.1 Introduction 4.2 Food Safety and Quality System in China 4.3 Theoretical Framework 4.4 The Survey and the Data 4.5 Empirical Analysis 4.6 Conclusions and Policy Recommendations Chapter 5 Adoption of ItACCP System in the Chinese Food Industry: A Comparative Analysis 5.1 Introduction 5.2 Method 5.3 Results and Discussions 5.4 Conclusions and Implications Chapter 6 An Empirical Analysis of the Implementation of Vegetable Quality and Safety Traceability Systems Centering on Wholesale Markets 6.1 The Status Quo and the Reasons for the Imple- mentation of a Traceability System in China's Agricultural Products Wholesale Markets 6.2 Analysis of Factors that Influence Suppliers of Vegetables Wholesale Markets Implementing a Traceability System 6.3 Results and Discussions 6.4 Policy Recommendations Chapter 7 Investment in Voluntary Traceability: Analysis of Chinese Hog Slaughterhouses and Processors 7.1 Introduction 7.2 Related Literature 7.3 Materials and Methods 7.4 Results and Discussions 7.5 Conclusions Chapter 8 Quality Perception, Safer Behavior Management and Control of Aquaculture: Experience of Ex-porting Enterprises of Zhejiang Province, China 8.1 Introduction 8.2 Aquatic Products Export Restrictions: the Situation from Zhejiang Province 8.3 Related References 8.4 Materials and Methods 8.5 Descriptive Analysis 8.6 Conclusions and Recommendations Chapter 9 Outlook for China's Food Safety Situation and Policy Recommendations 9.1 Outlook for China's Food Safety Situation 9.2 Policy Recommendations Appendix I : Food Safety Law of the People's Republic of China Appendix II : Law of the People's Republic of China on Agricultural Product Quality Safety Index