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  • 正版 中国食品安全管理(食品质量控制体系的视角)(英文版)(精) 周
  • 新华书店旗下自营,正版全新
    • 作者: 周洁红//金少胜著 | 周洁红//金少胜编 | 周洁红//金少胜译 | 周洁红//金少胜绘
    • 出版社: 浙江大学电子音像出版社
    • 出版时间:2013-01-01
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    • 作者: 周洁红//金少胜著| 周洁红//金少胜编| 周洁红//金少胜译| 周洁红//金少胜绘
    • 出版社:浙江大学电子音像出版社
    • 出版时间:2013-01-01
    • 版次:1
    • 印次:1
    • 印刷时间:2013-01-01
    • ISBN:9787308108102
    • 版权提供:浙江大学电子音像出版社
    • 作者:周洁红//金少胜
    • 著:周洁红//金少胜
    • 装帧:暂无
    • 印次:1
    • 定价:90.00
    • ISBN:9787308108102
    • 出版社:浙江大学
    • 开本:暂无
    • 印刷时间:2013-01-01
    • 语种:暂无
    • 出版时间:2013-01-01
    • 页数:暂无
    • 外部编号:2508753
    • 版次:1
    • 成品尺寸:暂无

    Preface
    Acknowledgements
    Chapter 1 Overview of Food Safety Management in China
    1.1 Changes in the Focus of Food Safety in China
    1.2 China's Food Safety: Understanding Based on
    the Perspective of Non-Traditional Security
    1.3 China's Food Safety Supervision: Progress and
    Achievements
    1.4 China's Food Safety Supervision: Problem
    Analysis
    1.5 Conclusions
    Chapter 2 Safety of Vegetables and the Use of Pesticides by
    Farmers in China
    2.1 Introduction
    2.2 Method
    2.3 Results and Discussions
    2.4 Conclusions and Implications
    Chapter 3 Adoption of Food Safety and Quality Standards by
    China's Agricultural Cooperatives
    3.1 Introduction
    3.2 Methodology
    3.3 Data Source and Variable Description
    3.4 Results and Discussions
    3.5 Policy Implications and Conclusions
    Chapter 4 Implementation of Food Safety and Quality Standards: A Case Study of the Vegetable Processing
    Industry in Zhejiang, China
    4.1 Introduction
    4.2 Food Safety and Quality System in China
    4.3 Theoretical Framework
    4.4 The Survey and the Data
    4.5 Empirical Analysis
    4.6 Conclusions and Policy Recommendations
    Chapter 5 Adoption of ItACCP System in the Chinese Food
    Industry: A Comparative Analysis
    5.1 Introduction
    5.2 Method
    5.3 Results and Discussions
    5.4 Conclusions and Implications
    Chapter 6 An Empirical Analysis of the Implementation of
    Vegetable Quality and Safety Traceability Systems
    Centering on Wholesale Markets
    6.1 The Status Quo and the Reasons for the Imple-
    mentation of a Traceability System in China's
    Agricultural Products Wholesale Markets
    6.2 Analysis of Factors that Influence Suppliers of
    Vegetables Wholesale Markets Implementing a
    Traceability System
    6.3 Results and Discussions
    6.4 Policy Recommendations
    Chapter 7 Investment in Voluntary Traceability: Analysis of
    Chinese Hog Slaughterhouses and Processors
    7.1 Introduction
    7.2 Related Literature
    7.3 Materials and Methods
    7.4 Results and Discussions
    7.5 Conclusions
    Chapter 8 Quality Perception, Safer Behavior Management
    and Control of Aquaculture: Experience of Ex-porting Enterprises of Zhejiang Province, China
    8.1 Introduction
    8.2 Aquatic Products Export Restrictions: the Situation from Zhejiang Province
    8.3 Related References
    8.4 Materials and Methods
    8.5 Descriptive Analysis
    8.6 Conclusions and Recommendations
    Chapter 9 Outlook for China's Food Safety Situation and
    Policy Recommendations
    9.1 Outlook for China's Food Safety Situation
    9.2 Policy Recommendations
    Appendix I : Food Safety Law of the People's Republic of China
    Appendix II : Law of the People's Republic of China on
    Agricultural Product Quality Safety
    Index

    针对中国国内频发的食品安全问题,周洁红、金少胜编著的《中国食品安全管理(食品质量控制体系的视角)(英文版)》研究农业产业链主体包括农户、合作社、农产品加工企业应用质量安全控制体系的行为机理,在实证研究的基础上提出相关确保中国食品质量安全的政策建议。

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