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正版 中国饮食:英文 刘军茹著 五洲传播出版社 9787508537627 书
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Preface 1
The Origins of Food and Drink Culture
Tracing the Origins of Foods
Foods from Outside China
Fine Ware for Eating
Food and Drink Traditions
The Good Cheer of Eating Together
The Taste of Home Cooking
Seasonal Delicacies
Interesting Food Customs
The Rituals of the Table
Balancing the Five Flavours
Secrets of Delicacies
Food and Health
Food Taboos
A Gastronomic Tour of China lO3
The True Pleasure of Drinking One's Fill
The Art of Tea116
Wine, the Beverage of Romance
New Dining Trends
Appendix: Chronological Table of the Chinese
Dynasties
Liu Junru associate professor of BeijingLanguage and Culture University, boasts awealth of experience in Chinese languageteaching for international students and theinternational promotion of Chinese culture.
“人文中国书系”共30个分册,书系旨在通过介绍中国传统文化中一些有代表性的领域或专题,展现中国文化的总体面貌。书系的作者均为相关领域的专家学者,他们广博的历史文化知识以及深入浅出的叙述方法,使读者可以通过轻松愉悦的阅读,领略丰富多彩、博大精深的中国文化。该系列丛书设计精美,内容丰富,出版以来受到国外读者欢迎,版权输出到多个国家,并被收入“剑桥文库”。
中国有句俗语:“民以食为天”,足证饮食在中国人日常生活中占有重要的地位。由于各地风土民情不同,烹调手艺和口味各异,中国饮食品种丰富多样;中国菜的做法,对于火候、功、配料等都讲究,以色、香、味、形俱备而闻名。中国饮食中所反映出的文化传统、历史经济状况、民俗民情、地域特色,都值得做文章。本书以平实的笔法,介绍中国人的饮食习惯、饮食特点,及其特有的文化背景与内涵。
Chinese cuisine is world-renowned. As customs differ from place to place, so do tastes and cooking skills. Chinese chefs pay great attention to the duration and degree of heat, chopping and ingredients. China cuisine is diverse, reflecting its cultural traditions, folklore, and regional characteristics. This book introduces in plain language Chinese people's dietary habits and preferences.
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