Unit One Cuisine Part I Passage Learning Part II Situational Dialogue Part III Traditional Hohday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chinese Calligraphy Part VI Expanding Knowledge Part VII Exercises Unit Two Accommodation Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chopsticks Part VI Expanding Knowledge Part VII Exercises Unit Three Transportation Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Panda Part VI Expanding Knowledge Part VII Exercises Unit Four Traveling I Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Traditional Chinese Medicine Part VI Expanding Knowledge Part VII Exercises Unit Five Traveling II Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Chinese Gongfu Part VI Expanding Knowledge Part VII Exercises Unit Six Shopping Part I Passage Learning Part It Situational Dialogue Part 11I Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chinese Tea Part VI Expanding Knowledge Part VII Exercises Unit Seven Recreational Activities Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Silk Part VI Expanding Knowledge Part VII Exercises 附录 译文 参考文献