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正版 旅游英语 张玉菲,谷丽丽主编 北京大学出版社 978730124629
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Unit One Cuisine
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Hohday Introduction
Part IV Skill Training for Tour Guides
Part V Topic on Chinese Culture: Chinese Calligraphy
Part VI Expanding Knowledge
Part VII Exercises
Unit Two Accommodation
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topic on Chinese Culture: Chopsticks
Part VI Expanding Knowledge
Part VII Exercises
Unit Three Transportation
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topic on Chinese Culture: Panda
Part VI Expanding Knowledge
Part VII Exercises
Unit Four Traveling I
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topics on Chinese Culture: Traditional Chinese Medicine
Part VI Expanding Knowledge
Part VII Exercises
Unit Five Traveling II
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topics on Chinese Culture: Chinese Gongfu
Part VI Expanding Knowledge
Part VII Exercises
Unit Six Shopping
Part I Passage Learning
Part It Situational Dialogue
Part 11I Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topic on Chinese Culture: Chinese Tea
Part VI Expanding Knowledge
Part VII Exercises
Unit Seven Recreational Activities
Part I Passage Learning
Part II Situational Dialogue
Part III Traditional Holiday Introduction
Part IV Skill Training for Tour Guides
Part V Topics on Chinese Culture: Silk
Part VI Expanding Knowledge
Part VII Exercises
附录
译文
参考文献
《旅游英语》以导游工作服务流程为主线,以培养学生的实践操作技能为核心,形成以食住行游购娱六大导游工作要素为主线的教学内容。教材立足于吉林省旅游资源,每个模块配合有针对性的模拟实训项目和与之配套的实际案例,便于学生掌握和理解。
《旅游英语》立足于吉林省旅游资源,每个模块配合有针对性的模拟实训项目和与之配套的实际案例,便于学生掌握和理解。本书可作为高等专科院校、高等职业院校、成人高等教育、本科院校高职教育旅游专业及相关专业学生的学习用书。
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