完美西餐:慢火烹饪事典 宋建良 著 生活 文轩网

章 料理器具篇──探索主厨的厨房 Cooking Basics-Kitchen Utensils and Cooking Methods 一、烹饪器具准备Cooking utensil pepaation 28 二、探索主厨的厨房—— 香料Chfe’s kitchen: Spices 30 罗勒Basil 牛至Oegano 番红花Saffon 巴西里Pasley 月桂叶Bay Leaf 匈牙利红椒粉Papika 迷迭香Rosemay 百里香Thyme 红葱头Shallot 八角Sta Anise 三、探索主厨的厨房—— 调味料和食材Chef ’s kitchen Seasoning Ingedients 32 01 橄榄油Olive Oil 02 巴萨米克醋Aceto Balsamico 03 松露酱Tuffle Sauce 04 盐之花Flowe of Salt 05 炖饭米Risotto 06 有机十谷健康粮Oganic 10 Mixed Gains 07 鲜磨黑胡椒粒＆鲜磨白胡椒粒Peppecon 第二章 美味，从下刀开始算起——肉品部位解析 The Secet of Ingedients 一、鸡肉部位分解Fesh Chicken Meat 42 01 鸡肝Chicken Live 02 鸡腿排Chicken Leg 03 鸡胸肉Chicken Beast 04 鸡腿Chicken Leg 二、鸭肉部位分解 Fesh Duck Meat 44 01 鸭胸Duck Beast 02 鸭腿Duck Leg 三、羊肉部位分解 Fesh Lamp Meat 45 01 小羊背排Lam Chops 02 小羊腿Leg of Lam 四、猪肉部位分解Fesh Pok Meat 46 01 猪里脊Pok Loin 02 猪舌Pok Tongue 03 猪肋排Pok Ri s 04 猪腿肉Pok Leg 05 战斧猪排Tomahawk Pok Chops 06 猪肋眼盖Pok Loin End 五、牛肉部位分解Fesh Beef Meat 48 01 牛腹肉Bisket 02 牛大骨Beef Bone 03 肩胛肋眼Chuck Eye Roll 04 菲力Tendeloin Steak 05 沙朗Siloin 06 肋眼Ri eye Steak 07 纽约客New Yok Stip 08 牛小排Shot Ri s 第三章 前菜 汤品Appetize Soup 油渍圣女果Mainated Tomatoes 52 酱渍虾仁Mainated Shimps 54 舒肥渍菜Sous Vide Vegeta les 56 培根菠萝卷Bacon Rolls with Pineapple 58 牛肉卷Beef Rolls 60 面包佐鸡肝酱Chicken Live Pate with Bead 62 十谷沙拉饭Ten-gain Rice with Salad 64 法式奶香土豆浓汤Fench Potato Soup 66 松露土豆泥Mashed Potatoes with Tuffle Sauce 68 松露胡萝卜浓汤Caot Tuffle Soup 70 乡村蔬菜牛肉汤Beef Vegeta le Consommé 72 第四章 经典排餐Row Meal 炭火纽约客牛排Chacoal Gill Stiploin Steak 76 炭烤战斧牛排Chacoal Gill Tomahawk Steak 78 炭烧和牛沙朗Chacoal Gill Wagyu Ri eye Steak 80 舒肥炭烧伊比利里脊肉Sous Vide I eian Loin 82 老饕猪排Sous Vide I eico Loin End 84 舒肥炭烧菲力牛排Sous Vide Tendeloin Steak 86 慢火牛腹肉Agentine ‘Asado’ Style Bisket Steak 88 慢火肋眼牛排Agentine ‘Asado’ Style Ri eye 90 慢火带骨牛小排Agentine ‘Asado’ Style Bone in Shot Ri 92 红酒炖带骨牛小排Baised Shot Ri in Red Wine 94 皇冠小羊背排Cown Roast of Lam Chops 96 慢火小羊腿Agentine ‘Asado’ Style Lam Leg 98 干煎鸭胸佐橙酱Pan Seaed Duck Beast with Oange Sauce 100 柳橙香草干煎鸡腿Pan Seaed Chicken Legs with Oange He al Sauce 102 第五章 欧陆料理Euopean Main Dish 炭香乡村猪肋排Roasted Pok Ri s with Home Style Ba eque Sauce 106 猪肋眼佐羊肚菌菇酱 Pok Ri eye with Moel Mushoom Sauce 108 法式牛小排佐羊肚菌菇酱Shot Ri s with Moel Mushoom Sauce 110 战斧猪排佐红酒甜洋葱酱Tom ahawk Pok Chop with Onion- Balsamic Sauce 112 干煎鸡腿排佐阿根廷烤肉酱Pan Seaed Chicken Legs with Agentine Chimichui Sauce 114 巴西里牛肉焗烤土豆泥Agentine Shephed's Pie 116 巴西里牛肉饺Deep-Fied Beef Dumplings 118 肩胛肋眼佐奶油牛肝菌酱Chuck Eye Steak with Pocini Ceam Sauce 120 那不勒斯炸牛肉Napoli Milanesa (Fied Steak) 122 土豆烤鸡腿Roasted Chicken Legs with Potatoes 124 葡萄牙炖鸡腿Potugese Style Chicken Legs 126 乡村肉丸Fied Meat alls in Home Style 128 秘鲁辣酱烤春鸡Roasted Sping Chicken with Peuvian Chili Sauce 130 油封鸭腿Duck Confit 132 油封猪舌Pok Tongue Confit 134 柠檬渍猪舌Pok Tongue with Lemon Sauce 136 茄汁炖猪舌Pok Tongue with Tomato Sauce 138 第六章 炖饭 #8226;意大利面 #8226;三明治 Risotto #8226;Pasta #8226;Sandwich 乡村鸡肉炖饭Chicken Risotto 142 肩胛肋眼牛肉炖饭Chuck Beef Risotto 144 松露野菇炖饭Tuffle Risotto 146 柠檬鸡肉十谷饭Lemon Chicken with Ten-Gain Rice 148 炖煮胡萝卜肉丸三色饭Stewed Caot Meat alls with Mixed Rice 150 香草茄汁牛肉丸意大利面Spaghetti Meat alls in Tomato Sauce 152 慢火牛腹肉茄酱意大利面Beef Bisket Spaghetti with Taditional Tomato Sauce 熏三文鱼奶油面Ceamy Smoked Salmon Fettuccine 156 意大利西红柿牛肉酱面Spaghetti Bolognese 158 红酱鲜虾贝壳面Shimp Conchiglie with Tomate Sauce 160 意式牛肉汤面Italian Beef Noodle Soup 162 意大利松子柠檬宽面Fettuccine with Lemon Ceam Sauce 164 慢火猪肉三明治Roasted Pok Sandwich 166 美国牛腹肉三明治Roasted Beef Bisket Sandwich 168 炸牛肉三明治Milanesa (Fied Steak) Sandwich 172 Fenando’s 美式汉堡Fenando’s Ham uge 174