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  • 有机化学 陈秋云, 著 陈秋云 编 大中专 文轩网
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    • 作者: 陈秋云著
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    • 出版时间:2018-08-01 00:00:00
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    商品参数
    • 作者: 陈秋云著
    • 出版社:其他
    • 出版时间:2018-08-01 00:00:00
    • 版次:1
    • 印次:1
    • 印刷时间:2018-08-01
    • 字数:561千字
    • 页数:222
    • 开本:16开
    • 装帧:平装
    • ISBN:9787568408462
    • 国别/地区:中国
    • 版权提供:其他

    有机化学

    作  者:陈秋云, 著 陈秋云 编
    定  价:48
    出 版 社:江苏大学出版社有限责任公司
    出版日期:2018年08月01日
    页  数:222
    装  帧:平装
    ISBN:9787568408462
    主编推荐

    内容简介

    有机化学(Organic Chemistry),书稿共分14章,靠前章介绍了有机化学的相关基本知识,后续章节着重了介绍各类有机化合物的命名、结构与性质。每章设有习题,可使读者加深对知识的理解,巩固学习成果。可供化学相关专业的来华留学生使用。

    作者简介

    精彩内容

    目录
       Chapter 1 Introduction

    1.1 Organic Chemistry and Organic Compounds

    1.2 Chemical Bond

    1.3 Polarity of Bonds and Molecules

    1.4 Intermolecular Forces

    Chapter 2 Hydrocarbon

    2.1 Definition and Classification

    2.2 Naming Hydrocarbons

    2.3 Cis-Trans Isomerism in Alkenes

    2.4 Use of the IUPAC Rules

    2.5 Physical Properties of Alkanes, Alkenes and Alkynes

    2.6 Chemical Properties of Hydrocarbon

    2.7 Cycloalkanes

    2.8 Aromatic Hydrocarbons

    Chapter 3 Isomerism

    3.1 Isomers

    3.2 Stereoisomers

    3.3 Enantiomers

    3.4 Isomerization

    3.5 Chirality

    3.6 Configuration

    3.7 Fischer projections

    Chapter 4 Alcohols, Phenols and Ethers

    4.1 Alcohols

    4.2 Phenols

    4.3 Ethers

    Chapter 5 Aldehydes and Ketones

    5.1 Nomenclature

    5.2 Structure and Bonding: the Carbonyl Group

    5.3 Physical Properties of Aldehydes and Ketones

    5.4 Sources of Aldehydes and Ketones

    5.5 Reactions of Aldehydes and Ketones

    5.6 Principles of Nucleophilic Addition: Hydration of Aldehydes and Ketones

    Chapter 6 Carboxylic Acids and Derivatives

    6.1 Nomenclature

    6.2 Physical Properties of Carboxylic Acids

    6.3 Structure and Bonding of Carboxylic Acids

    6.4 Salts of Carboxylic Acids

    6.5 Sources of Carboxylic Acids

    6.6 Reactions of Carboxylic Acids

    6.7 Structure of Carboxylic Acid Derivatives

    6.8 Acyl Chlorides

    6.9 Carboxylic Acid Anhydrides

    6.10 Esters

    6.11 Amides

    Chapter 7 Nitrogen Containing Organic Compounds

    7.1 Classification

    7.2 Nomenclature

    7.3 Amine

    7.4 Heterocyclic Compounds

    Chapter 8 Radical Reaction

    8.1 Radical

    8.2 Persistence and Stability

    8.3 Reactivity

    Chapter 9 Electrophilic Reaction and Nudeophilic Reaction

    9.1 Electrophilic Reaction

    9.2 Nucleophilic Addition

    9.3 Nucleophilic Substitution Reaction

    Chapter 10 Oxidation--Reductlon Reactions in Organic Chemistry

    10.1 Reduction and Oxidation of Alcohols

    10.2 Reduction of Alkyl Halides to Hydrocarbons

    10.3 Reduction and Oxidation of Alkenes and Alkynes

    10.4 Reduction and Oxidation of Alclehydes and Ketones

    10.5 Reductions of Carboxylic Acid and Carboxylic Acid Derivative

    10.6 Oxidation of Amines: the Cope Elimination

    Chapter ll Carbohydrates

    11.1 Introduction

    11.2 Monosaccharide

    11.3 Mutarotation

    11.4 Glycoside Formation

    11.5 Other Reactions of Monosaccharides

    11.6 Oxidation Reactions of Monosaccharides

    11.7 Reduction of Monosaccharides: Alditols

    11.8 Reactions of Monosaccharides with Phenylhydrazine: Osazone

    11.9 Disaccharides

    11.10 Polysaccharides

    11.11 Summary on Reactions of Carbohydrates

    Chapter 12 Lipid

    12.1 Fatty Acids and Triacylglycerols

    12.2 Terpenes and Terpenoids

    12.3 Steroids

    12.4 Prostaglandins

    12.5 Phospholipids and Cell Membranes

    12.6 Waxes

    12.7 Summary of Lipids Reactions

    Chapter 13 Amino Acid and Protein

    13.1 Amino Acid

    13.2 Peptides

    13.3 Proteins

    Chapter 14 Important Organic Compounds

    14.1 Carbon Molecules

    14.2 Macrocyctic Molecules

    14.3 Some Important Natural Products

    Reference

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