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    • 作者: 陈程 主编著
    • 出版社: 东华大学出版社
    • 出版时间:2016-01-01 00:00:00
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    商品参数
    • 作者: 陈程 主编著
    • 出版社:东华大学出版社
    • 出版时间:2016-01-01 00:00:00
    • 版次:1
    • 印次:1
    • 印刷时间:2016-01-01
    • 字数:383千字
    • 页数:215
    • 开本:16开
    • 装帧:平装
    • 国别/地区:中国
    • 版权提供:东华大学出版社

    跨文化旅游英语实践教程

    作  者:陈程 主编 著
    定  价:42
    出 版 社:东华大学出版社
    出版日期:2016年01月01日
    页  数:215
    装  帧:平装
    ISBN:9787566909763
    主编推荐

    内容简介

    旅游英语属于专门用途英语之一,其学习目的性和实用性较为明确。根据对旅游专门用途英语在实际生活中的应用范围考查以及课程学生的期望调查,确定以下两个适应社会和学习者实际所需的教学目标:
    1.培养学生自主享受出国游的能力,包括运用英语预定境外机票、旅店,设计行程,与外国人运用英语沟通、交流,学习和体验当地文化和景点,处理事件和争端。
    2.培养学生作为涉外导游对外宣传当地文化的能力,包括运用英语组织和设计旅行线路,选取景点,介绍当地文化和景点,安排预算等。

    作者简介

    精彩内容

    目录
    Chapter 1 Design a Foreign Trip for Yourself
    Unit 1 Air Ticket Reservation
    Part One: Ticket Reservation Skills
    Part Two: Ticket Reservation Procedures
    Part Three: Sample Analysis
    Part Four: Aircraft Structure
    Part Five: Check-in in Airport
    Unit 2 Hotel Reservation
    Part One: Hotel Reservation Skills
    Part Two: Hotel Fees
    Part Three: Sample Analysis
    Part Four: Hotel Room Service
    Part Five: Hotel Check-in and Check-out
    Unit 3 Travel Transportation
    Part one: Airport Transportation
    Part Two: City Ticketing
    Part Three: Sample Analysis
    Part Four: Taxi in Another Country
    Part Five: Conversation in Taxi
    Unit 4 Scenic Spot Design and Reservation
    Part One: Scenic Spot Design
    Part Two: City Pass
    Part Three: Sample Analysis
    Part Four: Learning Scenic Spots
    Part Five: Inquire about Scenic Spots
    Unit 5 Catering Etiquette
    Part One: Restaurant Reservation
    Part Two: Western Table etiquette
    Part Three: Sample Analysis
    Part Four: Tip Culture
    Part Five: Ordering Food in Restaurant
    Unit 6 Shopping and Souvenir Hunting
    Part One: Shopping Location Hunting
    Part Two: shopping skills
    Part Three: Tax Free Shopping and Text Refund
    Part Four: Sample Analysis
    Part Five: Shopping in Duty free shop
    Unit 7 Design Appreciation
    Travel in Philippines
    Itinerary in Malaysia
    Chapter 2 Design a Local Trip in China for Foreign Tourists !
    Unit 8 Customer Survey
    Part one: Foreign Tourists' Perspective to China
    Part Two: Questionnaire Design
    Part Three: Sample Analysis
    Part Four: Client's Preliminary Survey
    Unit 9 Itinerary Design
    Part one: Itinerary Theme
    Part Two: Chinese and Western Cultural Differences
    Part Three: Sample Analysis
    Part Four: Itinerary Design
    Unit 10 Scenic Spot Introduction ! 134
    Part one: Scenic Spot and Culture
    Part two: Introducing Chinese Traditions
    Part Three: Sample Analysis
    Part Four: Scenic spot Introduction
    Unit 11 Local Cuisine Introduction ! 140
    Part One: Differences between Chinese Food and Western-style Food
    Part Two: Translation of Chinese Dishes
    Part Three: Sample Analysis
    Part Four: Conversation in Chinese Restaurant
    Unit 12 Design Appreciation
    One Day Trip to Westlake
    One Day Trip in Hangzhou

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