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醉染图书生物工程与生物技术专业英语9787566114716
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Unit 1
Part AAmino Acids
Part BProduction of Amino Acid
Unit 2
Part ABrief History of Enzymology
Part BApplications of Cellulase Enzymes
Unit 3
Part AHistory of Biotechnology in Austria
Part BGenetic Engineering
Unit 4
Part AFood Biotechnology
Part BProduction of Food and Feed Additives
Unit 5
Part ASolid-state Fermentation
Part BApplications of Solid-state Fermentation
Unit 6
Part AImmobilization of Enzymes and Cells
Part BApplications of Immobilized Enzymes and Cells
Unit 7
Part AProtein Extraction Using Reverse Micelles
Part BGas Concentration Effects on Secondary Metabolite Production by Plant Cell Cultures
Unit 8
Part AEstablished Bioprocesses for Producing Antibodies
Part BThe Progress in Biochemical Engineering
References
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