- 商品参数
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- 作者:
张玉菲,谷丽丽著
- 出版社:图书其它
- ISBN:9780511009441
- 版权提供:图书其它
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《旅游英语》立足于吉林省旅游资源,每个模块配合有针对性的模拟实训项目和与之配套的实际案例,便于学生掌握和理解。本书可作为高等专科院校、高等职业院校、成人高等教育、本科院校高职教育旅游专业及相关专业学生的学习用书。
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基本信息
| 商品名称: | 旅游英语 | 开本: | 16开 |
| 作者: | 张玉菲,谷丽丽 主编 | 定价: | 30.00 |
| ISBN号: | 9787301246290 | 出版时间: | 2014-08-01 |
| 出版社: | 北京大学出版社 | 印刷时间: | 2014-08-01 |
| 版次: | 1 | 印次: | 1 |
Unit One Cuisine Part I Passage Learning Part II Situational Dialogue Part III Traditional Hohday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chinese Calligraphy Part VI Expanding Knowledge Part VII ExercisesUnit Two Accommodation Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chopsticks Part VI Expanding Knowledge Part VII ExercisesUnit Three Transportation Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Panda Part VI Expanding Knowledge Part VII ExercisesUnit Four Traveling I Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Traditional Chinese Medicine Part VI Expanding Knowledge Part VII ExercisesUnit Five Traveling II Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Chinese Gongfu Part VI Expanding Knowledge Part VII ExercisesUnit Six Shopping Part I Passage Learning Part It Situational Dialogue Part 11I Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topic on Chinese Culture: Chinese Tea Part VI Expanding Knowledge Part VII ExercisesUnit Seven Recreational Activities Part I Passage Learning Part II Situational Dialogue Part III Traditional Holiday Introduction Part IV Skill Training for Tour Guides Part V Topics on Chinese Culture: Silk Part VI Expanding Knowledge Part VII Exercises附录译文参考文献
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《旅游英语》以导游工作服务流程为主线,以培养学生的实践操作技能为核心,形成以食住行游购娱六大导游工作要素为主线的教学内容。教材立足于吉林省旅游资源,每个模块配合有针对性的模拟实训项目和与之配套的实际案例,便于学生掌握和理解。
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张玉菲,长春职业技术学院,旅游管理类教研室副教授,参与编写教材旅游服务英语,酒店情景英语等5部,参与省级课题4项。
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