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正版 上品中国菜:药膳:Herbal dish [新加坡]陈特瑞[TerryTan]著
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Foreword 8
Introduction 11
Sweet Treats 34
Sweet Soups 48
Herbal Drinks 55
Herbal Teas 54
Savoury Stews 70
Double-boiled Dishes 88
Herbal One-pot Meals 100
Weights and Measures 136
Whenthisbookwasfirstpublishedin1983,littlehadbeenwritteninEnglishaboutChineseherbalcuisineanditshealth-promotingqualities.TerryTan,atthattimeaconsultantchefandlecturerattheSchoolofOrientalCookinginLondon,andpriortothatawell-knownwriterandfoodconsultantinSingapore,tookontheformidabletaskofpenetratingthemystiquethatsurroundedtheintricaciesofusingChineseherbs.Therecipeshecompiledmadeitpossibleforeventhenovicecooktoserveupnourishingherbalstewsandone-potmealswithconfidence.BestofChineseCuisine:HerbalDishhasproventobepopularoveralmostthreedecades,andthisneweditionhasbeenproducedforthetwenty-firstcentury,withupdatedherbinformationand20brandnewrecipes.Reworkedwithcontemporarytastesandlifestylesinmind,theneweditionispoisedtoinformandendearitselftoanothergenerationofreaders.
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