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正版 Chinese New Year 苏槿//萧三闲 五洲传播出版社 9787508547
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Preface
The New Year is Coming
Chapter I Origination of the Chinese New Year
Section 1 Origins of the Chinese New Year
Section 2 Legends of New Years Eve and Shou Sui
Section 3 The Twelve Zodiacs and the Chinese New Year
Chapter II Celebrating the New Year
Section 1 The 8th Day of the 12th Lunar Month: Celebrating the Laba Festival with Sweet Laba Porridge
Section 2 The 23rd Day of the 12th Lunar Month: Worshipping the God of Kitchen with Candies
Section 3 The 24th Day of the 12th Lunar Month: Cleaning the House
Section 4 The 25th Day of the 12th Lunar Month: Making Tofu, or Bean Curd
Section 5 The 26th Day of the 12th Lunar Month: Butchering Pigs
Section 6 The 27th Day of the 12th Lunar Month: Killing Chicken for Good Luck
Section 7 The 28th Day of the 12th Lunar Month: Steaming Bread and Rice Cakes
Section 8 The 29th Day of the 12th Lunar Month: Visiting Friends and Drinking Alcohol
Section 9 New Years Eve:Peace and Good Luck
Section 10 The 1st Day of the First Lunar Month: Paying New Year Visits
Section 11 The 2nd Day of the First Lunar Month: Showing Gratitude to Parents
Section 12 The 3rd Day of the First Lunar Month: Wedding Day of the Rat
Section 13 The 4th Day of the First Lunar Month: The Return of the God of Kitchen
Section 14 The 5th Day of the First Lunar Month: The Reception of the God of Fortune
Section 15 The 6th Day of the First Lunar Month: Sending Away the God of Poverty
Section 16 The 7th Day of the First Lunar Month: Going on an Outing
Chapter III Spring Festival and Celebration Activities
Section 1 Different Nationalities Celebrate the Same Spring Festival
Section 2 Spring Festival Travel Rush, the Largest Periodic Migration of Human Beings
Section 3 Spring Festival Temple Fair Brings Supreme Fun
Section 4 Firecrackers and Fireworks
Section 5 Dragon and Lion Dances
Section 6 Shehuo, a Show in the Rural Areas of China
Section 7 New Years Gala on New Years Eve
Section 8 Golden Week for Traveling Around
Section 9 Door God and Fu
Section 10 Red Packet
Section 11 Flowers for Worshiping Gods
Chapter IV Chinese New Year Feast
Section 1 The Family Reunion Dinner on New Years Eve
Section 2 Jiaozi, a Must-have for the Spring Festival
Section 3 Rice cake, Tangyuan, Spring Rolls Indicating peoples Wish for a Better Life
Chapter V Celebrating the Spring Festival with Wishes for Happiness and Good Luck
Section 1 Auspicious Designs
Section 2 Spring Couplets on Red Paper
Section 3 New Year Paintings
春节,是中国人心目中最重要的节日,春节凝聚着中国人最浓厚的情感、最质朴的愿望,让中国人不惜艰难险阻、不惜跋山涉水也要在春节前夕赶回来,合家团聚。对于现代很多人来说,也许春节已经简化成一段假期、几顿家宴,然而,春节的意思不仅在如此。从腊八的腊八粥开始,年味儿就已经徐徐展开,到腊月二十三起始,过年的准备工作就该正式启动了,一直到正月初七,每天都有安排,每天都有讲究,这才是中国人真正的、醇正的春节。
节日是中国人对生活最浓烈的表达,无论是祭祀祖先,还是祝盼幸福,亦或凭吊乡愁,中国人用最热烈的方式、最饱满的情感、最质朴的期望,在每一个特殊的日子里传承家风、传承历史、传承文明,传承中国人深入血脉之中的文化基因和价值取向。《中国节》系列以中国七大传统佳节——春节、元宵、清明、端午、七夕、中秋、重阳为基线,以风趣活泼的语言、灵动温馨的插画,向读者介绍那些我们年年过,却不知其所以然的节日渊源,让孩子们了解中华文明,让大人们回忆亲历的节日中的家人和亲朋。日子平平常常,总是匆匆忙忙。细细慢慢回想,甜甜蜜蜜温情。
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